Chicken ½ kg (boneless)
Wheat 1 cup (boiled)
Mix lentils 1 cup (boiled)
Red chili powder 2 tsp
Salt 1 tsp
Turmeric ½ tsp
Mace & nutmeg powder ½ tsp
All spice powder 1 tsp
Cumin crushed 1 tsp
Ginger garlic paste 2 tsp
Onion 2 (fried)
Onion 1 (for Tarka)
Oil ½ cup
Green chilies (chopped)
Chaat MasalaCooking Directions
In a pan cook boneless chicken with ginger garlic paste, red chili powder, turmeric, crushed cumin, salt, and one glasses of water on low flame.
When chicken is tender, shred it.
Blend boiled lentils and wheat.
Add in chicken mixture with one glass water and fried onion.
Cook for more 30 minutes. Mash continuously.
Now add nutmeg and mace powder and all spice powder.
Heat oil, add onion and fry till its color turn into golden brown.
Pour this mixture over Haleem, garnish and serve hot.